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2017-08-01
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor - de Maricel E. Presilla (Author)
Caractéristiques Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor
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| Le Titre Du Fichier | Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor |
| Date de Parution | 2017-08-01 |
| Traducteur | Tatiana Terique |
| Nombre de Pages | 409 Pages |
| Taille du fichier | 21.70 MB |
| Langue | Français et Anglais |
| Éditeur | Mayapple Press |
| ISBN-10 | 4255542984-FVQ |
| Format de Fichier | PDF EPub AMZ HTML PRC |
| Écrivain | Maricel E. Presilla |
| ISBN-13 | 160-6133063778-ZAJ |
| Nom de Fichier | Peppers-of-the-Americas-The-Remarkable-Capsicums-That-Forever-Changed-Flavor.pdf |
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Peppers of the Americas The Remarkable Capsicums That Forever Changed Flavor ebook Maricel E Presilla Auteur An IACP Cookbook Awardwinning survey of 200 types of peppers and more than 40 panLatin recipes from a threetime James Beard Awardwinning author and chefrestaurateur
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There are over 200 varieties of peppers ranging from shishitos to habaneros For our latest Please Explain we dig into the world and health benefits of peppers with threetime James Beard Awardwinning chef culinary historian and author Maricel Presilla She’s the author of Peppers of the Americas The Remarkable Capsicums That Forever Changed Flavor which explores the history of peppers and the many dishes you can make with them
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